Producer | Product | Contact |
---|---|---|
Pen-Y-Lan |
Home reared, free range suausage, bacon & meatballs. | mikeford01@googlemail.com
|
Ken Webb's Home Bred | Traditional Farmhouse Beef | 01565 722228 |
Friars Park Farm | Jacob Lamb, Mutton & British White Cattle | friarsparkjacobs@yahoo.co.uk |
Seasons | Fresh meat & game | info.seasons@aol.co.uk |
Sprinks Farm | Rare breed beef, pork, lamb & organic venison | home@sprinks-farm.co.uk |
North by Sud Ouest | Traditionally cured meat | northbysudouest@gmail.com |
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